I am a New Member to the SMF

Discussion in 'Roll Call' started by marauderer, Nov 1, 2014.

  1. Hi, I am Barry and I have been cooking since I was 12 yrs old and grilling since about 16.  I just started smoking this year.  I am always looking to expand my horizons and hope to contribute and learn from the SMF.  I have a gas grill and two pellets grills currently and hope to be a proud owner of a "Stick Burner" within the next year.
     
  2. [​IMG]   Good afternoon and welcome to the forum, from a very cool and nice day in East Texas. Lots of great people with tons of                    information on just about  everything.    

                Gary
     
  3. wolfman1955

    wolfman1955 Master of the Pit

    Barry AKA Marauderer,
    Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.
    Always remember the only dumb question is the one you don’t ask!!
    Keep Smokin!!!
    Wolf
     
    Last edited: Nov 2, 2014
  4. Thanks for the welcome Wolf.  I see you have a Yoder Pellet Pooper.  That is  a great one.   I sure like mine and look forward to cooking on one or both everyday.
     
  5. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     

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