hustling a tri with some love

Discussion in 'Beef' started by smokinadam, Apr 11, 2016.

  1. smokinadam

    smokinadam Smoking Fanatic

    Took a tri tip out of the freezer and ran my 2nd cook with this cut. I lathered it with thick worcheshire sauce like bear does with his prime rib. Then I seasoned with salt, garlic and onion powder on both sides. The cooker was cooking higher than I wanted so it got to temperature sooner than expected but that just meant we ate earlier. Was about 275 to 300 in my 14 WSM. Used hickory for smoke.

    Here are a few shots. Done perfect and very tender.

    Next time hopefully my pellet smoker will be fixed and I'll be able to use it.
  2. b-one

    b-one Smoking Guru OTBS Member

    Looks great,who doesn't love tri tip!!
  3. smokinadam

    smokinadam Smoking Fanatic

    thanks B!
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking Tri Tip! Nice smoke!
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks awesome!

    Great looking plate of food!

  6. smokinadam

    smokinadam Smoking Fanatic

    thanks DS! I am starting to like it alot and perfect reheated slightly on a sammie
  7. smokinadam

    smokinadam Smoking Fanatic

    Thanks Al!

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