Since hurricanes are now approaching the US, does anyone have ideas, recipes, tricks etc... for cooking up various meats that can be used for however long AFTER the events. No power means no fridge, and sometimes no cooking after a place gets toasted by a hurricane...so how do you:
Keep food that wont spoil,
Kinds of food to make for eating (homemade MRE's)
you get the idea here - something like a semi-cured product that is edible, can be used like Jerky (open & eat) but isnt jerkey
Thoughts?
Keep food that wont spoil,
Kinds of food to make for eating (homemade MRE's)
you get the idea here - something like a semi-cured product that is edible, can be used like Jerky (open & eat) but isnt jerkey
Thoughts?