Hungry Ron? This is for you..... Pulled Pastrami Sammie!

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pignit

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Wonder if Ron Man has had anything to eat this evening? This is that cured chuck roast pulled and steamed over a pan full of kraut, laying on dark pumpernickel bread with swiss cheese melted over top of everything. O my goodness! Smokin tonight Ron?


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Hungry Yet?


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Beautiful, just beautiful.
Pulled pastrami sammie.
Everything but the swiss, for me it is either provolone or pepper jack.
 
Please don't change a thing that's the perfect sandwish there pigIt.
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I don't think dude will mind if I had one little bite. and a little bite and a little bite.
 
A Hole LOL. Yes I want one. I am setttling for a lowly smoked turkey pastramie sammie.

Thanks for rubbing it in buddy.
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Looks great man. Congrat's on a great smoke! Thanks for the invite to your dinner too, but I didn't want to hear the ohh's and ahh's from your dinner table.
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I would take one of those in a heartbeat! Don't be saving them all for Ron.
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Tell Red thanks, that will go good with my martini.
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words can't desribe. That's one mouth watering looking reuben sammie.Holy moly!!!! Great work.


I gotta get back to smoking some pork, been making fatties the past 3 weeks.
 
This is what I am having Dave Soo lowly me, lol




Smoked and cured turkey breast.





Spicey mustard toasted Kaiser, and horsehradish.
 
A- Dave,,,,,,,,, A+ for the sandwhich & a D for WINE??, That sammy deserves an ICE COLD BUDWEISER with it.
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Looks Awesome!
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That is funny Dave I didn't out do you,and that's not what it is about. It is about sharing.

I would rather had your rueben.

I sill have some turkey, yum.
 
They both look great... Time for a Sammie Throwdown between Ron & Pignit...
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O no! I Bow humbly to the Ron Man without openin the bag of buns. Ron is
"THE" Man. You don't tug on Supermans cape..... you don't spit into the wind.... you don't pull the mask off the lone lone Ranger and you don't mess around with RON.
 
It was and thanks for the points. I'm finding that any time you have the time to cure your own meat for whatever your making.... it's well worth the effort.
 
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