Well, I have my son and about a dozen college kids coming down for dinner tomorrow night. Every time he goes back to school, he brags about what he ate at home. So, they told him to put up, or shut up. So, the smoker, grill and dutch ovens are going into overdrive!
2 - 6lb pork loins, intended to be smoked and pulled. Wonder how much finishing sauce I will need for that?
2 racks of baby backs, maybe
brats if needed
ABTs
2 pizza fatties
2 breakfast fatties
Camp beans in the do.
Vegetarian beans in the do.
Grilled veggies (zucchini, potatoes, sweet poatatoes)
Homemade mac and cheese
cole slaw
Salad bar
Probably a dutch oven dump cobbler
Maybe a Mississippi mud cake in a do.
I think that is about it. Plan on starting early in the morning.
Wish me luck!!!!
2 - 6lb pork loins, intended to be smoked and pulled. Wonder how much finishing sauce I will need for that?
2 racks of baby backs, maybe
brats if needed
ABTs
2 pizza fatties
2 breakfast fatties
Camp beans in the do.
Vegetarian beans in the do.
Grilled veggies (zucchini, potatoes, sweet poatatoes)
Homemade mac and cheese
cole slaw
Salad bar
Probably a dutch oven dump cobbler
Maybe a Mississippi mud cake in a do.
I think that is about it. Plan on starting early in the morning.
Wish me luck!!!!