Well, I have my son and about a dozen college kids coming down for dinner tomorrow night. Every time he goes back to school, he brags about what he ate at home. So, they told him to put up, or shut up. So, the smoker, grill and dutch ovens are going into overdrive! 2 - 6lb pork loins, intended to be smoked and pulled. Wonder how much finishing sauce I will need for that? 2 racks of baby backs, maybe brats if needed ABTs 2 pizza fatties 2 breakfast fatties Camp beans in the do. Vegetarian beans in the do. Grilled veggies (zucchini, potatoes, sweet poatatoes) Homemade mac and cheese cole slaw Salad bar Probably a dutch oven dump cobbler Maybe a Mississippi mud cake in a do. I think that is about it. Plan on starting early in the morning. Wish me luck!!!!