Hungarian gyulai kolbasz

Discussion in 'Sausage' started by poopypuss, Feb 12, 2012.

  1. poopypuss

    poopypuss Smoke Blower

    I had an pretty busy weekend.

    It started with smoked jalapeno cheese puffs, then Velveeta, then 30 lbs of sausage!

    The sausage was awesome, Dutch Pepper Sausage (from a pre-blended mix) sweet Italian (same thing, but I added a boatload of dried pepper flakes!), an experiment with peppers and onions, and finally gyulai kolbasz.


    The gyulai kolbasz was what I really wanted to do...

    here's the recipe I started with:


    that color is all paprika!


    I ran out of casings, so i bulked the rest up on foil and cold smoked it for 6 hours (yeah, so much for the recipe), with a mix of oak and hickory pellets using the AMNPS.


    next weekend, I'll be cooking some up with potato pancakes like the ones in the picture...

    it's a beautiful thing.

    Oh, the rest:

  2. sprky

    sprky Master of the Pit OTBS Member

    That sausage sure looks good, man you was not sitting still that's for sure, but I'll bet it was well worth all the work, much better tasting then you could buy. 
  3. thoseguys26

    thoseguys26 Master of the Pit

    That's a pretty big batch there! I might have to try that Kolbasz recipe as a base next time, sounds good. I browsed that website for a half day once. A lot of info on there.

    Don't you just hate running out of casings!!!! [​IMG]
  4. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    smoked jalapeno cheese puffs?   how bout a picture of that
  5. scrappynadds

    scrappynadds Smoking Fanatic

    cut me piece it really looks good................[​IMG]
  6. thoseguys26

    thoseguys26 Master of the Pit

    Did you say you smoked Velveeta ?  ha I haven't had that forever (regular that is, never had smoked). How was the smoked velveeta?
  7. dlfl

    dlfl Newbie

    Busy but tasty weekend!
  8. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Smoked Cheese Puffs? That's different...I saw an episode of DDD where the owner of the Q joint featured, portioned and wrapped his Sausage in Dry Corn Husks, like those used for Tamali's...These would be a great nonperishable backup to Casings...JJ
  9. poopypuss

    poopypuss Smoke Blower

    The smoked Velveeta is in the cold smoking cheese threads, and the cheese puffs is in the cold smoking other threads.
  10. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Oh my......... Potato pancakes and sausage...................My favorite........Looks great.......[​IMG]


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