Hump Day Rump Day! Now with Leftover view!!!

Discussion in 'Beef' started by dirtsailor2003, Sep 26, 2013.

  1. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Well its been a few days since I have been by the smoker. Getting married sucks up a bit of ones time! Safeway had a good sale on rump roast so I picked one up and fired up the mini. The weather was less than ideal. Rain, wind and dropping temps, guess winter is here. It froze last night so I no longer have to worry about the green tomatoes [​IMG]

    I loaded up a pan of root veggies to go below the roast. I ran the smoker at 285* for the entire smoke. I didn't get very many shots during the smoke because it was raining to hard. Mixtyre of cherry and pecan with kingsford blue charcoal. Rubbed the meat with savory spice MT Massive spice blend.
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    ENJOY!!!!​
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    Last edited: Sep 27, 2013
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Forgot I took the roast to 135º before taking it off and foiling it for a 45min rest before  slicing! Tonight we'll have left overs as french dip sandweees!
     
  3. That looks awesome! Nice mix of veggies there too. Feel free to send any left-overs my way! 
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks! not going to be many leftovers after tonight!
     
  5. woodcutter

    woodcutter Master of the Pit OTBS Member

    Looks perfect. Are you married yet or is it the preparation taking up your time?
     
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Todd! Yep all hitched and dragging around the ol ball and chain [​IMG][​IMG]  

    The preparation was taking up all my time! Now the aftermath is!
     
    Last edited: Sep 26, 2013
  7. Great looking food! 
     
  8. chef willie

    chef willie Master of the Pit OTBS Member

    Nice job Case....congrats on the marriage.....Willie
     
  9. woodcutter

    woodcutter Master of the Pit OTBS Member

    Yea, Congratulations!!
     
  10. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Todd!
    Thanks Alesia!
    Thanks Willie!
     
  11. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    Looking mighty good, DS.  Bet that would make a wonderful open faced sandwich.

    Tom
     
  12. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Great looking roast Case! I was planning on doing a roast in my mini this weekend but Ma wants some brisket instead. Not sure about getting a packer brisket in my mini and don't really want to fire up the Lang 60; maybe I'll go with a packer and do it folded in half and standing on it's side. . .

    Nice qview but I gotta ask. . .when did brussels sprouts become a root vegetable? [​IMG]
     
  13. kathrynn

    kathrynn Smoking Guru OTBS Member

    Congrats!!!!!!

    Man that looks wonderful....and yes...I love brussel sprouts too!

    Kat
     
  14. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Kat! We love our sprouts too! Especially smoker roasted!
    Thanks Tom!  That's on tap for dinner tonight with mashed taters and homemade gravy!
    Thanks Dutch! I want to see photo's of that folded in half brisket in the mini!! I don't do briskets often and had thought that if I did one in the mini I would separate the point from the flat and put the flat on the top rack and the point on the lower rack.

    Caught me on that one! I guess the same time the cauliflower that was in the mix did! [​IMG][​IMG]
     
  15. Oh MAN that looks so good!  The pink in the center, the crust on the outside, the veggies...

    How long did smoking it at 285 take?  (Sorry if you said and I missed it).
     
  16. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks!!

    I didn't post that time. It was right around 2 hrs, 2 1/2. I kind of lost track towards the end! I should have pulled the veggies, earlier, or put them on later. They were still good, but a bit more done than I normally like. I also forgot to mention that in the veggies I tossed with Olive oil, salt, pepper, topped with butter. Put a cup or two of beef broth in the pan for some Au Jus makings. At the end I poured off the juices into a pan added wine and some Worcestershire and some spices and reduced it down. Yumm! 
     
    Last edited: Sep 26, 2013
  17. Thanks.  And wow, yum indeed.  Your new bride is never going to leave you... [​IMG]
     
  18. webowabo

    webowabo Master of the Pit SMF Premier Member

    YUM!:drool Great looking rump and veggies... YUM! BUT .. best of all I heard frenchie dippie sammies with leftovers!!.. YUM!!

    CONGRATS and the hitch ;)
     
  19. webowabo

    webowabo Master of the Pit SMF Premier Member

    Sorry Case.. dont mean to hijack..
    but I im with ya.. I wanna see a brisket in the mini too.. I thought of folding it as well. but wasnt sure
    What ma wants ma gets .. and THEN we get :biggrin:
     
  20. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Funny story she was a vegetarian for 14 years before she got together with me!
     

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