Seems I can't go to the grocery for a jug o' milk these days without giving the entire meat section a thorough inspection. Most times I'll peek at the basket of jalaps on the way by. Check out these monsters!
The single one on the right is the 3-incher I normally find.
The stuffing, clockwise from the left: crab claw meat, spinach, green onions, JD sausage, and shrimp, with garlic and mushrooms pulling up the center.
Cowgirl gets the credit for these pepper racks. She used bricks to prop the skewers on. Had no bricks, so to the garage to find some 2x4 scraps. Spied my rib racks on top of the garage fridge, said, "hmmmmm?"
The rib racks worked great! The weight of these fat boys put a big sag in the skewer. The racks kept the center supported. The finished ABT s:
Shrimp/garlic/green onion/cream cheese (6)
Crab/garlic/green onion/cream cheese (6)
Sausage/cream cheese/4-cheese blend (3)
Mushroom/spinach/green onion/garlic/cream cheese (3)
They turned out awesome, but were just too big to easily eat as a snack! Had to cut them into boat halves
The single one on the right is the 3-incher I normally find.
The stuffing, clockwise from the left: crab claw meat, spinach, green onions, JD sausage, and shrimp, with garlic and mushrooms pulling up the center.
Cowgirl gets the credit for these pepper racks. She used bricks to prop the skewers on. Had no bricks, so to the garage to find some 2x4 scraps. Spied my rib racks on top of the garage fridge, said, "hmmmmm?"
The rib racks worked great! The weight of these fat boys put a big sag in the skewer. The racks kept the center supported. The finished ABT s:
Shrimp/garlic/green onion/cream cheese (6)
Crab/garlic/green onion/cream cheese (6)
Sausage/cream cheese/4-cheese blend (3)
Mushroom/spinach/green onion/garlic/cream cheese (3)
They turned out awesome, but were just too big to easily eat as a snack! Had to cut them into boat halves