HUGE ABT s

Discussion in 'Fruit, Nuts & Vegetables' started by seboke, May 19, 2008.

  1. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Seems I can't go to the grocery for a jug o' milk these days without giving the entire meat section a thorough inspection. Most times I'll peek at the basket of jalaps on the way by. Check out these monsters!

    The single one on the right is the 3-incher I normally find.


    The stuffing, clockwise from the left: crab claw meat, spinach, green onions, JD sausage, and shrimp, with garlic and mushrooms pulling up the center.


    Cowgirl gets the credit for these pepper racks. She used bricks to prop the skewers on. Had no bricks, so to the garage to find some 2x4 scraps. Spied my rib racks on top of the garage fridge, said, "hmmmmm?"


    The rib racks worked great! The weight of these fat boys put a big sag in the skewer. The racks kept the center supported. The finished ABT s:
    Shrimp/garlic/green onion/cream cheese (6)
    Crab/garlic/green onion/cream cheese (6)
    Sausage/cream cheese/4-cheese blend (3)
    Mushroom/spinach/green onion/garlic/cream cheese (3)


    They turned out awesome, but were just too big to easily eat as a snack! Had to cut them into boat halves
     
  2. shellbellc

    shellbellc Master of the Pit OTBS Member

    great looking q-view!!!I was going to make abt's yesterday but the store didn't have any japs!!!
     
  3. cowgirl

    cowgirl Smoking Guru OTBS Member

    Dang, that looks good Seboke!
    Love the fillings you used.[​IMG]
     
  4. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    MMMMMMMMMMMMMM ABT'S. My favorite. And mighty fine looking ones at that. Great work. NOW PASS ONE OVER HERE!!!!!!!!!!
    Andy.
     
  5. blacklab

    blacklab Master of the Pit SMF Premier Member

    Those are great looking, they were good to I bet [​IMG]

    I have had the same problem with oversized jalapeno's. What I decided to to was cut them in half, not length wise. Which makes them a more edible size. They still don't fit the pepper rack cause their to fat. But they'll fit the wing rack, I hope. Thanks for the idea [​IMG]
     
  6. master_dman

    master_dman Meat Mopper

    How long did you smoke them? Normal temp of 225 I'll assume?
     
  7. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Went for about 2 hours at 225-240. Didn't precook the bacon, expected it to take longer to get the thicker walls of the peppers done than for the peppers I'm used to.
     
  8. coyote

    coyote Master of the Pit

    were those Japs Hot or mild?? they looked geat.
     
  9. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    they came out extremely mild. Was worried the peppers were so big they would drown out the taste of the filling - the mildness helped that a bit
     
  10. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Those are some fat japs and the filling looked great!!! Summer is here "almost" and the fresh produce is just asking to be laid out in the smoker!! Nice find!
     
  11. chargrilled

    chargrilled Meat Mopper

    They look awesome, I have never seen Japs that big!! You could stuff the crap outta em! That big would have required CGed to wrap em with bacon, "pork fat rules"!!

    Nice lookin digs Bud!!
     
  12. smoke_chef

    smoke_chef Smoking Fanatic SMF Premier Member

    No cheese in those ABT's? Or is cheese just a given? I'm not knocking them or any thing if there isn't cheese. But... wow... No cheese? That would be like hot wings and no ranch/blue cheese. Baseball without beer. Football without cheerleaders. Golf without cursing, throwing your clubs and high blood pressure. What gives Seboke?
     
  13. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    WOW![​IMG] Kicking me in the teeth! I PROMISE I'll mix some cheese in EVERY stuffing concoction from this point on! The sausage ones had cheese[​IMG]
     
  14. smoke_chef

    smoke_chef Smoking Fanatic SMF Premier Member

    Ah now... Seboke... Maybe it came across harsher than I meant it to. Sure wouldn't want to kick you in the teeth. Heck... I like you to much for that. To each is own. Some people are with cheese, some people are without. No worries. Shoot... I bet with all them other tasty ingredients, you don't need cheese. I've never made ABT's with so much stuff. Maybe I should try it your way. I got some I'm about to put in the smoker right now. They are way simpler though. Maybe that's why I think I got to have cheese. Mine just get philadelphia cream cheese, brown sugar, and something else... ummm.. oh yeah... sharp cheddar cheese. [​IMG]
     
  15. bertjo44

    bertjo44 Smoking Fanatic

    They all had cream cheese though. Anyway, if you were here I'd have to smack you. That is really cruel posting those for someone who is stuck at work to see. Maybe I can sneak out early and run by the store. [​IMG]
     
  16. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    Those japs are huge! Never seen them that big before. Bet they were very tasty.
     
  17. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    No way man! I was laughing while you were bashing! Actually, thinking about it, I dunno why I DIDN'T put some yeller cheese of some kind in 'em. Guess I thought with holes that big, I could fill em up with loads of other stuff... But the sausage ones did get yeller cheese! [​IMG]
     
  18. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Nice looking jalapenos, fillings are awesome.
     

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