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the pork boss

Newbie
Original poster
Sep 5, 2016
2
10
Leamington Ontario
I am a operations manager for an electrical company, I have been smoking meat for many years now, mostly old family favourites, like smoked sausage, over the pass year I have had the pleasure of meeting some amazing people who do this on a competitive level, and they have shown me that there is a lot more you can smoke besides sausage.
So I have now been in 2 small competitions and hoping pick up a few tricks of the trade
 
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to SMF!

Glad to have you aboard!

Al
 
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