Discussion in 'Roll Call' started by lepcur, May 29, 2010.

  1. Hey all,

    I'm pretty new here although I've been reading here for a couple months now. My name is Mike and I've always enjoyed cooking outdoors, mostly on the gas grill and over a wood fire in the woods. Antways I just wanted to say hi to everyone,oh and I'm doing my first smoke right now. I'm doing 4 meatloafs, some meat balls for spagetti, and a half wild turkey breast.  Have a good1,   Mike
  2. Welcome to SMF Mike! You have just joined the best addiction you can't and will not want to cure. We do like a lot of Qview, so if at all possible post some of your first Smoke.
  3. squirrel

    squirrel OTBS Member

    Welcome to the greatest place to learn all about smoking and to make some new friends. Everyone here is just awesome. I'm sorta new too, but just you dive right in and when you need a little help, the folks around here can't be beat!
  4. howdy back at ya and welcome to smf
  5. Thanks alot everyone, I took some pics. before it went in and will take some in a while also, it's been in a good hour and I think I finally have everything adjusted to where I want it. Now we just wait.   Mike
  6. Welcome to the SMF Mike, We are glad to have you onboard
  7. mballi3011

    mballi3011 OTBS Member SMF Premier Member


     First off welcome Mike to SMF. You'll like it here cause there are alot of really good folks that would just love to help you with anything to do with smoking. Now we like having new folks here to give a new prospective on some of the ways we do things around here. Now if you are really new then I would suggest that you sign up fir the 5-day E-course it free and it will give you the basics on smoking and a few recipes too. Here's a link to it:

    then you will have a method to your newly found madness and believe me it will be a madness. Then when you start smoking things you will have to learn how to post the pictures / Qview 

    here. So here's a link to a tutorial on how to post your Qview so we can see what your doing.

    Now the next thing you have to do is run out and get something to smoke. Then just smoke it and if you have any questions just post  them here and we will answer all your questions that you might have. Oh yea there's no stupid questions we were all there in the beginning and we just really like to help others enjoy the fabulous smoked foods that we do. So again


    Welcome to Your New Addiction
  8. richoso1

    richoso1 OTBS Member SMF Premier Member

    Welcome to the SMF,glad to know that reading our forums is helping you have some fun. It's all good my friend.
  9. Thank you everybody, I did the e-course a couple weeks ago, good info there. I also made up a big batch of rub and about a gallon of bbq sauce and I gotta say they both turned out really good. I posted some pics. here of my first smoke yesterday, thanks again for all the info I've gained here.   Mike    For some reason the pics. don,t show up ya gotta click on the links.
  10. eman

    eman Staff Member Moderator OTBS Member

    Welcome Mike,

     You've come to the right place to learn about smoking ,curing and sausage making if you so desire .I see that ya like campfire cooking also.We have some great dutch oven cooks as well.

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