Discussion in 'Roll Call' started by lutznutz, Jan 24, 2010.

  1. lutznutz

    lutznutz Fire Starter

    Hey all,

    I've been a long time lurker. I currently have an ECB, which has done well for our smoking needs. I've smoked just about everything in it: ribs, brisket, sausage, shoulders and yardbirds. This past thanksgiving I smoked a 15 pound turkey in it, which was a tight fit but came out delicious.

    I'm thinking about upgrading to a GOSM in the future, as we're outgrowing the ECB.

    I'm in Florida, where it's fine BBQ weather year round.
  2. fire it up

    fire it up Smoking Guru OTBS Member

    Welcome to the site LutzNutz.
    Bet you Florida boys have a great time laughing with your BBQs while a good portion of the rest of us are smoking in 3 feet of snow [​IMG]

    Sounds like you are loving your smoker, jlooking forward to some good Qview.
  3. toxie

    toxie Meat Mopper SMF Premier Member

    Welcome to SMF!! Lots of good folks and information here... [​IMG]
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    First off welcome to SMF lutz. I'm also in Fla I'm in the Jacksonville area and there are quite a few of us tho out the state. If you are going to upgrade unless you can find a big block GOSM I would look at the smoke vault 24" first. I have both of them and like the vault more. It's alot bogger nad I can fit just about anything I want into it also. So welcome and enjoy cause this place ROCKS.
  5. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF. Glad you joined us.
  6. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Welcome to the SMF. It reads like you've got some smokes under your belt. It's all good my friend.
  7. Howdy neighbor, and welcome to the forum.
  8. morkdach

    morkdach Master of the Pit OTBS Member

    Welcome to the SMF. looking forward to some of your qview &[​IMG]'s
  9. beer-b-q

    beer-b-q Smoking Guru OTBS Member


    [font=&quot]Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.[/font]

    [font=&quot]For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.[/font]
    [font=&quot]Click Here it's "FREE" ... 5 Day eCourse[/font]

    [font=&quot]I Would Highly Suggest Reading these posts on Food Safety by bbally. [/font]

    [font=&quot]This thread will tell you basically everything you need to know and the man explaining it is[/font]
    [font=&quot]both a ServSafe Instructor and a HACCP Instructor.[/font]


    [font=&quot]Here you can get the 2009 USDA Food Safety Guide from his site.[/font]

    [font=&quot]How to post Qview to Forum:[/font]

    [font=&quot]When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...[/font]

    [font=&quot]Everyone here enjoys seeing the Qview so be sure to post plenty of pics...[/font]

    [font=&quot]Large ones that us old people with bad eyes can see.[/font]


    [font=&quot]For Step By Step Instructions On Posting Qview Check Out This Tutorial[/font]

  10. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome aboard!
  11. etcher1

    etcher1 Master of the Pit

    Welcome [​IMG]to the [color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08BD09][b]SMF[/b][/color][/b][/color][/b][/color][/b][/color] forum, You came to the right place. Good people and good info.
  12. chef jeff tx

    chef jeff tx Smoking Fanatic

    Welcome to the SMF!!
  13. treegje

    treegje Master of the Pit

    Welcome to the SMF,We are glad to have you onboard
  14. warthog

    warthog Smoking Fanatic

    Welcome to the SMF. Enjoy your stay!
  15. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks here and knowledge. Looking forward to your first qview. [​IMG]
  16. the dude abides

    the dude abides Master of the Pit OTBS Member

    [​IMG] to the best place on the web dedicated to smoking meat. Hope you like it here. Learn lots, then help others. That's what we're all about here.

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