Hey all, I've been a long time lurker. I currently have an ECB, which has done well for our smoking needs. I've smoked just about everything in it: ribs, brisket, sausage, shoulders and yardbirds. This past thanksgiving I smoked a 15 pound turkey in it, which was a tight fit but came out delicious. I'm thinking about upgrading to a GOSM in the future, as we're outgrowing the ECB. I'm in Florida, where it's fine BBQ weather year round.