Discussion in 'Roll Call' started by rene, Jul 27, 2007.

  1. rene

    rene Newbie

    I have been grilling on a Weber kettle BBQ for a long time and I am interested in trying out smoking the meat. Tomorrow I am going to try my hand at a couple racks of ribs and see how it goes.
  2. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Rene, welcome on to the SMF, where everyone is happy to help out, knowing that they may need help also. Be sure and sign-up for Jeff'a 5 day e course, it'll get things a little more clear and in focus.
  3. deejaydebi

    deejaydebi Smoking Guru

    Welcome Rene -

    If you need any help just let us know what typre of smoer you have and we'll be able to provide more information.
  4. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

  5. stillcajun

    stillcajun Smoke Blower

    Welcome to the SMF! You've found yer way to the best smoking site on the net.
  6. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF! Glad you found us!

    Take care, have fun, and do good!


  7. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

  8. desert smokin

    desert smokin Smoking Fanatic OTBS Member

    Welcome aboard. This place is an excellent choice to hone your smoking skills. Look forward to hearing about your smokes and seeing lots of Q-view.
  9. ultramag

    ultramag SMF Events Planning Committee

    Welcome to SMF Rene!!!
  10. johnd49455

    johnd49455 Smoking Fanatic OTBS Member

    Ask & it shall be answered.
    Whatever the question is about!!
  11. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    Welcome Rene! You will like it here.
  12. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Welcome to the forum. Feel free to jump right in with the friendly folks here.
  13. doc

    doc Meat Mopper

    Welcome welcome!

    Yep, you found the gem of BBQ knoweldge on the whole internet!

    Everyone here will help you out tremendously, so do be afraid to ask questions!

    Looking forward to some pics of your tasty endeavours!
  14. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Welcome aboard Rene! You have come to the right place, don't be afraid to ask what you don't know and share what you do! [​IMG]
  15. az_redneck

    az_redneck Smoking Fanatic OTBS Member

    Welcome to SMF.. Enjoy your stay [​IMG]
  16. brennan

    brennan Smoking Fanatic OTBS Member

    Rene, Welcome to SMF. If you don't yet have a smoker, fear not for you are not without an alternative. There is a way to smoke meat on a weber kettle, in fact, I've done some of my best smokes on a weber kettle. If you're interested, ask me how.
  17. rene

    rene Newbie

    Thanks for the great welcome. My first smoke experience went quite well for the most part. I had some difficulty controlling the air intake so the ribs cooked a little hotter than they should have therefore cooked a little faster. Nevertheless they did come out tasting great and were tender. The whole family loved them. Now I am hooked and I am in the marker for a smoker.
  18. cheech

    cheech Master of the Pit OTBS Member

    Try a pulled pork. Great cut of meat to learn on. It is a bit more forgiving so that you can learn how your smoker works and learn temp control and yet produce a nice piece of meat

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