Howdy

Discussion in 'Roll Call' started by singingwire, Sep 26, 2015.

  1. singingwire

    singingwire Newbie

    Perry here in Oklahoma. We are a logging and sawmill company. We have the pleasure of all kinds of wood for our smoking and grilling. Been using a blend of mesquite and pecan for our monthly church dinners. Seems to be working well good flavor!
     
  2. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Welcome to the forum Perry!  Glad you joined us.

    Mike
     
  3. [​IMG]   Good evening and welcome to the forum, from a pretty nice day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

    Gary
     
  4. singingwire

    singingwire Newbie

    Has anyone used peach or Apple wood for smoking? Just had a new hire bring me a 1/4 rick of each! Never used either!
     
  5. OMG  !!!!    Don't use it !!   Send it all to me .    Just kidding  that is some mighty fine smoking wood.

    Gary
     
  6. singingwire

    singingwire Newbie

    Guess I will have to try it next weekend! Getting ready for my ol'faithfil mix of pecan, mesquite in a cooler with a bottle of jack poured over it add water stir daily! Real smooth!
     
  7. mike5051

    mike5051 Master of the Pit SMF Premier Member

    I've used apple with pork with great results.

    Mike
     

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