Howdy!

Discussion in 'Roll Call' started by simpleton, May 22, 2015.

  1. simpleton

    simpleton Newbie

    Howdy All,

    My name is Brian and I'm new-ish to Smoking Meat Forums. I've actually been reading the recipes here for quite some time, I just never got around to introducing myself. I'm originally from Southeast Texas, but I'm living south of Charlotte while I go back to school. I've been grilling on a simple chargriller from Lowe's for a few years now. It seemed like time to get a bit more serious so I bought a side fire box a few weeks ago. I've never "smoked" anything I guess. I've just added smoke chips for a smoke flavor (not sure there is a difference).  hope to change that this Summer.

    My favorite meat to grill is beef spareribs, rubbed with a little salt, pepper, paprika, white pepper and garlic and smoked with hickory or apple.

    This Sunday I'm going to smoke about 5 pounds of chicken legs for some friends. I intend to brine it a few hours ahead of time, and then rub with some salt and pepper, paprika, and maybe some mustard powder. The legs will be smoked with some cuttings from my muscadine vine and a clove of garlic. I think I read about smoking with garlic here, but I can't remember. It adds an excellent garlic flavor to the meat if you haven't tried it. I've used muscadine before. It's pretty mild but tasty too.

    If anyone has suggestions for my legs for this Sunday, I'm all ears.  I'll try to get some pictures up if it is a success. 

    Thanks for all the help you've already given me!

    Brian
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Brian welcome to SMF glad you joined us.
     
  3. [​IMG]   Good afternoon and welcome to the forum, from a pretty nice day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     

Share This Page