Just checking in as a new member to the site. I'm in my second year with my Weber bullet smoker and am really enjoying it. Did a ham last Thanksgiving for my wife's bunko group that went over really big and 2 Turkeys for Thanksgiving for the family. I can say I will never cook a Turkey any other way again. Doing a couple of Pork tenderloins tomorrow and found some info for my rub and a coca cola habanero bbq sauce that I'm looking forward to making. Looking forward to learning more from the more experienced smokers on the site. Thanks!