- Jun 4, 2014
- 5
- 10
Mr. Piggy here. I'm in TN. I've been grilling for better than 20 years, just started smokin' meat the last 3. Trials and tribulations. Glad to be here and to learn from others who dabble in this sort of thing.
Howdy
- Thread starter mister piggy
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
- Jun 4, 2014
- 5
- 10
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean
- Started by DRKsmoking
- Replies: 55
- General Discussion
-
Non fat dried milk
- Started by hog warden
- Replies: 34
- Sausage
-
Getting to the bottom of what happens to cure in smoked sausage
- Started by hog warden
- Replies: 31
- Food Safety
-
How Do I Get Rid of These Armadillos?!!
- Started by seenred
- Replies: 30
- Blowing Smoke Around the Smoker.
