howdy folks as you could guess I'm new to the forum, I live in western Pa, just about 25 miles north of the Pittsburgh, I have been cooking with smoke for quite sometime, and have been making sausage and other cured meats for the last few years.
I have decided to build a custom smoke house and was looking for info when I found this forum, and I believe it to be awesome!
I have decided to build a custom smoke house and was looking for info when I found this forum, and I believe it to be awesome!