Howdy Y'all!

Discussion in 'Roll Call' started by chef jeff tx, Nov 10, 2009.

  1. chef jeff tx

    chef jeff tx Smoking Fanatic

    Displaced Yankee from Kingwood, Tx on board.

    Born & raised in NY. Thought BBQ was burgers, dogs & chicken slathered in sauce for the first half of my life. Got to TX and found the real deal.

    Got a Brinkman 5 in 1 about 18 years ago and have been an addict ever since. Graduated to a New Branfels about 12 years ago, still have it although it's been retired for a few years now. Currently using 2 Outdoors Products. Smokey Mt propane fired uprights to smoke for family and also for customers. I run a pretty successful small catering biz here in Houston.

    When not smoking I'm usually grillin' or fryin'!

    Great site, hope to learn from y'all & share where I can.

    Jeff
     
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    hey Jeff, welcome to the SMF family! Glad you found us. Its always good to get new members with your experience and expertise. I hope you don't mind sharin' your knowledge.[​IMG]
     
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    First off welcome Jeff to [b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b]SMF[/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b]. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the [b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b]Qview[/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b] here.
    http://www.smokingmeatforums.com/for...ad.php?t=58920
    Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
    http://www.smokingmeatforums.com/for...play.php?f=127
    It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
    Welcome To Your New Addiction
     
  4. warthog

    warthog Smoking Fanatic

    Welcome to the SMF. Enjoy your Stay.
     
  5. hoser

    hoser Smoking Fanatic SMF Premier Member

    Welcome Jeff! Geez....18 years, I'm sure there's more that you're gonna teach us than we're gonna teach you.

    Good to have you in the group[​IMG]
     
  6. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF. Glad you joined us.
     
  7. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    welcome, i'm curious, why didn't you move to MIAMI like all the rest of your NY Jet fan NYorkers?
     
  8. meat hunter

    meat hunter Master of the Pit SMF Premier Member

    Welcome Chef Jeff. Glad you found us. Sounds like you have some smoking exp. Look forward to seeing your posts and helpfull info.
     
  9. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Welcome, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

    For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
    Click Here it's "FREE"... 5 Day eCourse

    Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

    Large ones that us old people with bad eyes can see.

    When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

    How to post Qview to Forum:



    For Step By Step Instructions On Posting Qview Check Out This Tutorial

    http://www.smokingmeatforums.com/for...ad.php?t=82034
     
  10. zjaybird

    zjaybird Meat Mopper

    Welcome Chef Jeff. You have a great resume going there. Like some have stated before you have a great many years of experience that hopefully we can all learn from.
     
  11. alx

    alx Master of the Pit OTBS Member

    Welcome to SMF.Look forward to your input...
     
  12. treegje

    treegje Master of the Pit

    Welcome to the SMF Jeff
     
  13. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Welcome fellow non-native Texan! I'm originally from NY (46 yrs - Watertown, 70 mi. above Syracuse) also but got here as fast as I could! In Fort Worth for the last 12 yrs.
    Brought up in my dad's meat store and we cured and smoked hams, bacons, (anything that squealed) etc. plus sausages, and full fresh meat counter. Went on to be a meat manager and district meat, deli and bakery supervisor for Great American/Victory Mkts. in upstate NY for 15 yrs also.
    Look forward to hearing about your catering business! In retail now, but retirement is coming and going to need a money-maker to stay busy!
     
  14. chef jeff tx

    chef jeff tx Smoking Fanatic

    Appreciate the warm welcome and look forward to hanging out here. Howdy to all the other newb's!

    Been reading some really great build posts and recipes. Some of y'all are unbelievably talented! The build posts have me thinkin' about signing up for some welding classes at the local CC!

    Pops, I'm from LI, born in Queens & raised in Bethpage. Family is all up in Monroe now, not far from West Point & Bear Mt.

    Jeff
     
  15. evo 9 guy

    evo 9 guy Smoke Blower

    Welcome to SMF. Glad to have you hear.
     

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