Hey everyone. I am new to the forum. ConnerNA turned me on to this site. I bought my first full fledged smoking set up a couple of months ago and am still learning the tricks of the trade, but I think I am starting to get the hang of this thing. It is becoming addictive. I find myself at the store staring at the meat section and visiting my local small town butcher seeing what meats I can try smoking. So far I have done chickens, salmon, brisket, and pork loin. I am definately hoping to get this down enough to smoke a turkey come thanksgiving. Anyway, good to be on the site and I hope I pick up some tips. I have a Char-Griller with side fire box. My avator has a pic of my set up.