Howdy ya'all

Discussion in 'Roll Call' started by ldroszel, Aug 9, 2008.

  1. Hey everyone. I am new to the forum. ConnerNA turned me on to this site. I bought my first full fledged smoking set up a couple of months ago and am still learning the tricks of the trade, but I think I am starting to get the hang of this thing. It is becoming addictive. I find myself at the store staring at the meat section and visiting my local small town butcher seeing what meats I can try smoking. So far I have done chickens, salmon, brisket, and pork loin. I am definately hoping to get this down enough to smoke a turkey come thanksgiving. Anyway, good to be on the site and I hope I pick up some tips.

    I have a Char-Griller with side fire box. My avator has a pic of my set up.
  2. nick

    nick Meat Mopper

    LD, welcome. Lots of good people and good infomation here. Yes, it is addicting! Looking forward to ya Qview.
  3. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Welcome to the forum LDR! T-Giving is a LONG way away, got plenty of weekends to perfect yer smokin technique!
  4. bcfishman

    bcfishman Meat Mopper SMF Premier Member


    Welcome to the forum. So much great information here you'll never have time to read all of it.

    Look forward to seeing your posts and any insight you may offer.
  5. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Welcome, it is very adictive, I am always looking in the meat section also.
  6. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    Greetings LD!
    Everyone here has the same addiction! By the time Thanksgiving rolls around you will be well versed in turkey smoking!
  7. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Glad to have you with us at the SMF. Looks like you're just rollin' along the road to smokesville USA.
  8. smokedcaveman

    smokedcaveman Smoke Blower

    you wait til thanksgiving to smoke turkeys?

  9. norrell6

    norrell6 Meat Mopper SMF Premier Member

    Welcome to the SMF. This stuff is totally addictive. You have got to try some ribs and a pork butt. Looking to forward to some pictures of your next smoke.
  10. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Welcome to SMF glad you joined us. They are right there is lots of info and some great recipes too. I agree don't wait till Thanksgiving to do that turkey I find myself doing at least one a month anymore. I think theres lots of us can't go into a grocery store without checking the meat department. Have fun and happy smoking
  11. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Welcome LD to the SMF. Good smokes ahead.
  12. okie joe

    okie joe Smoking Fanatic OTBS Member SMF Premier Member

    Welcome LD, i say thaw the bird and light a fire, as dad told me the first 500 are the hardest,,,,lol welcome and do'nt wait till t-giving . do a few now and dazzle them come the holidays...also read the back posts and stickys...good stuff here welcom
  13. Welcome to SMF. Smoking turkey isn't too difficult. Just shoot or buy a twelve pound bird, marinate it overnight and smoke it with pecan or hickory. You should smoke it for approximately thirty minutes per pound and cook to an internal temperature of 170 degrees.
  14. connerna

    connerna Newbie

    Hey glad to see you made it on!

    Don't you love your char-griller?

    You might plan on bringing some fat-tire over this Friday. I have to work all day so might just do some chicken wings or something.
  15. dingle

    dingle Smoking Fanatic OTBS Member

    Welcome to your new addiction LD! There is no doubt that you will be picking up all sorts or tricks of the trade!! Smoke on!!
  16. cowgirl

    cowgirl Smoking Guru OTBS Member

    Welcome to the forum from another Okie. Glad to have you here.[​IMG]

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