Howdy from Wisconsin, glad to be here.

Discussion in 'Roll Call' started by smokinbobwis, Jul 16, 2011.

  1. Finally getting to the introduction, Hi I'm Bob and live in Merrill WI. Actually the township of Pine River, but the mailing address is for Merrill. I have been lurking around this site for a few weeks absorbing the great info here.  I thought it was time I got with the program and join SMF.  I have already taken the e-course and picked up Jeff's recipes (they are great).  Thank you TulsaJeff.

    I have been smoking cured sausage for about ten years now using the original Bradley smoker.  That smoker is great for cold smoking.  I have read and used my copy of the Sausage Bible so much that most of the sections have separated from the binding and are just kind of held in a group by the cover.

    Earlier this year I decided I wanted to try smoke cooking so I start with some baby back in the Bradley, very frustrating.  In February of this year we got a membership at the Sam's club in Wausau.  I saw the 40" MES there and started bugging the boss about it right then.  After trying to do the ribs in the Bradley, I did get them done, the green light was given for the the purchase of the MES.  So far things have been going well.

    Working on 2 chuck roasts today, started at the beginning taking pics, which I will get posted in the beef section when I get a chance.
  2. africanmeat

    africanmeat Master of the Pit OTBS Member

  3. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview.[​IMG]
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]    Glad to have you with us!
  5. venture

    venture Smoking Guru OTBS Member

    Welcome aboard.  Looks like you already know what a great place this is.

    I look forward to seeing some of your contributions.

    Good luck and good smoking.

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