Howdy from the open road!

Discussion in 'Roll Call' started by textenn, Oct 19, 2014.

  1. textenn

    textenn Newbie

    Hello everyone!
    I'm a full time traveling musician and BBQ fanatic. Raised in southeast Texas and live in Nashville Tennessee. Recently bought an Oklahoma Joes longhorn smoker, and enjoying every chance I get to use it. Still really new to the game, and need some serious pointers.
     
  2. [​IMG]   Good morning and welcome to the forum, from a sunny and really cool East Texas. Lots of great people with tons of information on just about  everything.

               Gary
     
  3. wolfman1955

    wolfman1955 Master of the Pit

    TexTen,
    Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with there opinion on the subject.
     
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     

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