Howdy from The Last Best Place

Discussion in 'Roll Call' started by bamamontana, Jan 29, 2015.

  1. bamamontana

    bamamontana Newbie

    Hello to all new friends.  I'm in southern Montana...a transplant redneck from Alabama.  Been smoking all kinds of stuff for years, mainly on a Char-Broil horizontal charcoal grill with a smoker box attached.  Just bought an MES 40 and really love it so far.  The best $35 I've ever spent was an AMAZENPRODUCT.COM tube smoker.  Just smoked a little sharp aged cheddar for the first time and really enjoyed the results.

    I'm looking to share some recipes and tips with folks and hopefully get better at my smoking.  Gonna throw a couple chickens in the smoker this weekend and enjoy some pulled meat sandwiches.   Oh, I also make all my own bbq sauces.  Pretty good stuff, if I have to say so myself.

    So, nice to meet everyone.  Looking forward to the ride.

    bamamontana
     
    mjeffcoat likes this.
  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board, you'll like it here!
     
  3. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Welcome aboard!
     
  4. [​IMG]   Good afternoon and welcome to the forum, from a beautiful sunny and warm day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
  5. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  6. bamamontana

    bamamontana Newbie

    Sweet. Great site. Lovin it so far. Thanks to all.
     

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