Howdy from the Guadalupe...

[sparemags]

Good morning everyone,

I have been lurking on this site for quite some time and now that i just recently purchased my stick burner following my recent divorce, I decided to join up to hop in on the discussions.  I bought an MES 40 Gen 2 at the beginning of 2014 and have thoroughly enjoyed using it.  I've done butts, ribs, and a few other things as well as cold smoked cheese and venison jerky.  I have what I believe they call the "Cold Smoking Attachment" and have put it to good use.  The stick burner I mentioned is an Old Country Wrangler from Academy Sports.  I bought it based on reviews I read here.  I burned it out and seasoned it one evening last week and did some chicken quarters and ABT's Sunday afternoon.  They turned out very well and gave me the opportunity to impress the new girlfriend!  

That was a bit long winded for my first post, so I'll leave it at that!  Y'all have a good day!

 

[themule69]

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

 

[gary s]

  Good afternoon and welcome to the forum, from a cloudy and nice day here in East Texas. Lots of great people with tons of information on just about  everything.

Gary

 

[one eyed jack]

Welcome to the site.  Congratulations on getting your new smoker and new Girl Friend.

 

[sparemags]

Thanks for the warm welcomes guys.  I really like the site and I've gained quite a bit of knowledge on a wide variety of topics.  I love to learn new things and this is a great outlet for that.  Y'all have a good day.