Howdy from Texas

Discussion in 'Roll Call' started by txspazz, Apr 6, 2015.

  1. txspazz

    txspazz Newbie

    I've lurked on the forum a while but figured it was time to sign in.  I currently have a small propane smoker that I've outgrown so I'm about to build a refrigerator smoker out of a 60" Glastender Back Bar.  I do my share of the typical ribs and briskets but love making bacon.  I also cook meatloaf, chili, and enchiladas among other things in the smoker.  I'm looking to start smoking cheese and other cold smoked items once I finish the build. I've learned a lot from this forum already and look to learn a lot more.
  2. [​IMG]   Good morning and welcome to the forum, from a cool, windy and rainy day here in East Texas. Lots of great people with tons of information on just about  everything.

  3. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Welcome to SMF TX and were glad to have you aboard so join in, share your experiences, have some fun and don’t forget to post our favorite………



    Happy smoking


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