Howdy from Texas

Discussion in 'Roll Call' started by djmmcj5, Dec 27, 2014.

  1. djmmcj5

    djmmcj5 Newbie

    Good Morning......this is my first time here. I've been involved in smoking and BBQ w my family for years. I've even built a couple of pits. My first was out of a beer keg while in college. I never thought there was so much science to it till I read this website! I am currently building a rf smoker from a compressor tank. I've mostly smoked sausage and deer jerky. Looking forward to yalls expert opinions and advice.
  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! Settle in and look around, there's a lot here and everyone shares what they've learned.
  3. mjeffcoat

    mjeffcoat Fire Starter

    Where abouts you from in Texas? I grew up in West Texas southwest of Lubbock in a little oil town called Sundown.
  4. djmmcj5

    djmmcj5 Newbie

  5. [​IMG]   Good morning and welcome to the forum, from a cool and rainy day here in East Texas. Lots of great people with tons of information on just about  everything.

  6. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  7. Where in Texas ?

  8. djmmcj5

    djmmcj5 Newbie

  9. Cool !   my #1 son runs a Tower crane in Houston


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