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Glad to be part of such a well organized and enthusiastic group. I have been cooking for 29 years, about 10 of those years were as a professional cook. My current collection of grills and smokers includes Webers (Gas and Kettle), La Bandera Vertical (Currently Charcoal, but I am aiming to add propane to it's capabilities with some help from you guys
), Little Chief and Big Chief (for jerky and cold smoking), Meco electric (for nights I don't want to stay up with the brisket
). Hobbies include: Charcuterie, Gourmet Cooking, hunting, fishing, camping, woodworking, and playing with my 4 year old son
. I could be considered a pretty good resource for almost any type of culinary advice.
Welcome to the SMF, and don't worry about giving advise. You'll get plenty of chances for that, just like most of us do. You are in good company my friend, and I'm looking forward to your smoke stories and your Q Views too! Q View is our version of show & tell.
Thanks for the quick hellos. I look forward to learning all I can from this group. White Cloud, I wish my brother was a Dr. instead he's a lawyer. On the upside he's a darn good fisherman
. He's also a good cook when he listens to his big brother
Welcome to the Holy Grail of Smokin! From 1 newbie to another you have just found the best site and most important, the best people. They are fantastic!
Welcome aboard Sgt. Pepper. you now belong to the best smoked meat and taters, and vegies and everything else site there is! Look forward to some Q-Veiw from you.
Howdee Sgt. P! Welcome to SMF. Nice to have some more experience added to the place... we were a bit lacking in that dep't, with only about 16 kajillion man-hours behind a pit... LOL! Enjoy your time here!