Howdy, from San Antonio! New to smoking, and ready to try out chicken wings.

Discussion in 'Roll Call' started by danigirl, Sep 9, 2016.

  1. danigirl

    danigirl Newbie

    Howdy y'all,

    Im from San Antonio, born and raised. I'm an Aggie whose ready for some football and good smoking. I am 100% new to smoking. I recently was gifted an MES smoker. I finished pre-seasoning it and hope to have some wings on it for dinner. I've read through a lot of threads and hope all works out. Does anyone have any suggestions?

    Thanks and Gig 'em
  2. hoity toit

    hoity toit Master of the Pit SMF Premier Member

    Dani, welcome to SMF. There is a ton of info available here along with a many dedicated "smokers". If you have any questions just post it out there and i guarantee someone will chime in with answers or opinions. I am right up the road from ya in New Braunfels and we have several other members who are in SA as well. look forward to seeing your posts and as they say here on SMF<  a Full Smoker is a Happy Smoker.

  3. danigirl

    danigirl Newbie


    Thanks for the reply! I've done a lot of research and read through a lot of different threads. Everyone seems to have different opinions but I think I got the general idea for chicken wings. I'll be posting pictures later tonight and I hope everything works out. So far I'm loving it and it smells amazing.

    Thanks and Gig 'em
  4. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC, Dani. It's good to have you on this great site.
  5. danigirl

    danigirl Newbie

    Going great so far. 45mins to go.

  6. danigirl

    danigirl Newbie

    Everything came out delicious. Couldn't be happier with my first time using my new smoker, need to try a new rub but everything was delicious. Chicken wings and Thighs at 275 for 1hr and 55mins.
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Hi Dani!


    to SMF!

    Glad to have you aboard!

    The wings look fantastic!

  8. hoity toit

    hoity toit Master of the Pit SMF Premier Member

  9. b-one

    b-one Smoking Guru OTBS Member

    Those wings look great,I suggest using multiple rubs every cook to find your favorites for different meats. You can do the same thing when wrapping other meats in the future.

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