Hello,
New member here from Palomino Valley, Nevada. About 30 miles or so NE of Reno.
I've been a BBQ fan for a long time and have gone through many different grills/smokers. My wife likes to talk about my BBQ graveyard in the back.
The reason I joined is that I've recently gotten into sausage making and just purchased a little MES 30 gen 1 unit to do some easy smoking of the product.
I do tend to do most of my smoking of meats though on my weber kettle grill with and IQ110 controller unit.
I've also got a frankenstein smoker cobbled together from a New Braunfels Guadalupe grill and a home made firebox on the side.
Looking forward to getting some tips on smoking and curing meats, and mods to do to the little MES
Thanks!
New member here from Palomino Valley, Nevada. About 30 miles or so NE of Reno.
I've been a BBQ fan for a long time and have gone through many different grills/smokers. My wife likes to talk about my BBQ graveyard in the back.
The reason I joined is that I've recently gotten into sausage making and just purchased a little MES 30 gen 1 unit to do some easy smoking of the product.
I do tend to do most of my smoking of meats though on my weber kettle grill with and IQ110 controller unit.
I've also got a frankenstein smoker cobbled together from a New Braunfels Guadalupe grill and a home made firebox on the side.
Looking forward to getting some tips on smoking and curing meats, and mods to do to the little MES
Thanks!