Greetings everyone: Well I can't say that I have a brand of smoker as mine is home made. I have built three refrigerator smokers and the last one I built is the one I kept, It is a 1940's hot point and is a wood only smoker, no electric or propane. The other two I built where gas driven and do extremely well, but I wanted this one to be completely natural (well as natural as possible). My latest en-devour was a pig roaster, which you can kind of see in my profile pic. That pic was taken last weekend when we used it for the first time and the pig was perfect!!! I love this stuff! I am from the Chambersburg, PA area btw! Here are some pics of my smoker, pepper bacon that was done in it (nitrate and nitrite free) and the pig roaster.