Howdy from North Carolina

Discussion in 'Roll Call' started by ferroplasm, Dec 28, 2014.

  1. ferroplasm

    ferroplasm Newbie

    Hey folks. My wife and I decided we'd treat ourselves to a smoker for Christmas, so I've got a Masterbuilt 30" digital electric on the way.

    I'm planning to smoke a 13 pound turkey this weekend after seasoning the unit some time this week. I'll brine it the day before and probably spatchcock it to help with cooking uniformity.

    Any suggestions for a good brine or dry rub or wood type? When oven roasting turkeys in the past, I've put herb butter between the skin and the meat. Can this be done with smoking?
     
  2. [​IMG]   Good evening and welcome to the forum, from a cold and rainy day here in East Texas. Lots of great people with tons of information on just about  everything.

     Gary
     
  3. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Welcome to SMF Plasm and were glad to have you aboard so join in, share your experiences, have some fun and don’t forget to post our favorite………

    The Qveiw

    [​IMG]

    Happy smoking

    Joe

    This is from another member chef jimmy j     Its good

    This has been my "Go-To" Bird Brine for 20 years...Many family members will request Roast Chicken over Steak or Seafood when they come to visit. It's not Exotic but it makes Good Bird...JJ

    Poultry Brine

    1C Kosher Salt

    1/4C Paprika

    1/4C Granulated Garlic

    1/4C Granulated Onion

    1/4C Dry Thyme

    2Tbs Grnd Black Pepper

    1C Vinegar (Any)

    2 Gal Water, as needed

    Combine, brine Bird 24 hours...Air Dry in refridgerator 24 hours.

    Spray Bird with Butter Flavor Pam...Season as desired...Roast or Smoke.
     
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  5. [​IMG]   Good afternoon and welcome to the forum, from a cold day here in East Texas. Lots of great people with tons of information on just about  everything.  Congrats on the new smoker

     Gary
     

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