Howdy from New Mexico

Discussion in 'Roll Call' started by garlic, Feb 9, 2009.

  1. garlic

    garlic Fire Starter

    Hello to all from New Mexico. I'm a new member but have been cooking meats for a long time. I am looking forward to learning and using the resources from this forum.
  2. Welcome, how's that weather out there.
  3. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    Welcome to the forum! Glad to have you here.
  4. slanted88

    slanted88 Smoking Fanatic SMF Premier Member

    Glad ya joined SMF!
  5. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF...glad ta have ya aboard!
  6. fired up

    fired up Smoking Fanatic OTBS Member

    Welcome aboard!
  7. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Welcome, I am in Rio Rancho.
  8. txbbqman

    txbbqman Smoking Fanatic SMF Premier Member

    Welcome to the SMF family, glad to have you
  9. butt smoker

    butt smoker Newbie

    Welcome to SMF, I am in Cloudcroft NM
  10. Welcome Garlic love that name!!
  11. garlic

    garlic Fire Starter

    Thanks for the welcome. Garlic is a passion of mine and I can't seem to get enough. The weather today is marginal, possible snow tomorrow, sort of windy, It's sort of like most places, just wait a few minutes and it will change. This weekend it was mid 60's and calm, Saturday was a great day to go flying in a hot air balloon (My business partners is a pilot).
    Thanks again for the warm welcome.
  12. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Anither member from the Land of Enchantment, good to have you with us at the SMF. What type of smoker/grill do you use?
  13. Welcome Garlic and glad to have ya here.
  14. darrin

    darrin Meat Mopper

    Welcome aboard!
  15. bandcollector

    bandcollector Master of the Pit OTBS Member ★ Lifetime Premier ★

    Welcome.....glad you joined us
  16. garlic

    garlic Fire Starter

    What kind of cookers?? Let me see where to begin. Currently We operate a New Braunfels Bandera, Char Griller, Char Broil Hondo Jr., And the pride of the fleet is My design, My build 4200 lb offset. It uses the trailer frame for its base and has a 4' X 8' X 3' cook chamber. I'll try to resize some photos of it and post them. My real job is in Manufacturing large steel objects. We have been compeeting for about 10 years, usually only 1 contest a year. The Rio Rancho Pork and Brew has been good to us and it is a great event.
  17. cowgirl

    cowgirl Smoking Guru OTBS Member

    Welcome to the forum Garlic!

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