Howdy from Kentucky

Discussion in 'Roll Call' started by haus of smoke, Apr 24, 2011.

  1. Just joined. I just spent an hour reading one thread about a guy welding up a reverse-flow smoker and have learned too much for one night. Great site! Look forward to learning much more. I would go to bed, but, there is | Fire | Smoke | Meat | that need my attention.
     
  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Welcome to the SMF.  Glad to have you aboard.
     
  3. fife

    fife Master of the Pit

    Yes there is alot to learn here


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  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF. There are a lot of very friendly & knowledgeable folks here to help you. I urge you to sign up for the free E-course. It will give you the basics, & even if you are an experienced smoker you may learn something new. Then start asking questions. Good luck & glad to have you aboard. Don't forget we all love Qview!    
     
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Welcome to SMF, Glad to have you with us.
     

    This is the place to learn, lots of good info and helpful friendly Members.
     

    For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

    Click Here it's "FREE" ... 5 Day eCourseE

    Be sure to put a general location on where you are located in your profile this helps us when answering questions you might have.

    Also for those of you new to smoking,  Get a good Probe Thermometer as we smoke by Temperature NOT TIME.



    A good choice for a remote dual probe thermometer is the Maverick ET-732
     
  6. les3176

    les3176 Master of the Pit

    Welcome to smf glad to have ya!!! Tons of info here and great members too!!
     
  7. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
     
  8. Thanks for the great welcome! Currently I'm rebuilding the vertical smoker that I have been using for 14 years or so.

    I just got it back from having the existing finish baked-off at 900°F and the whole thing grit-blasted down to bare metal. Looking for ideas for re-finishing the inside and outside. [​IMG]
     
  9. fourashleys

    fourashleys Smoking Fanatic

    :welcome1: to SMF! You could read build threads for days on here and completely overload your brainpan. But it's still alot of fun. Enjoy, learn, and don't forget the pics :grilling_smilie:
     
  10. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Welcome to SMF and were glad to have you aboard. Join in and share your experiences, have some fun and don’t forget to post our favorite.

    The Qveiw

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    Joe
     
  11. So, Qview means only posting a photo? No special Qview button somewhere that I missed, is there?

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  12. tyotrain

    tyotrain Master of the Pit

    Welcome to SMF its nice to have ya.. Have fun and Happy smoking
     
  13. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    You didn't miss a thing. You got the Q-view down. Great looking food & a handsome teenage son as well.
     

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