Toggle sidebar

Howdy from CT

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
cindywd78

cindywd78

Newbie
Original poster
Sep 8, 2016
10
16
First time smoker as of yesterday. I inherited an old ECB and did se mods to it. Still needs alittle more tinkering but after eating some smoked pork tenderloin yest im def looking forward to continuing smoking meat.
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

N
Cheddar Jalapeno Smokies
Replies
10
Views
2K
Sausage
BB-que
BB-que
N
Garlic coil - Third Attempt
Replies
14
Views
2K
Sausage
hoity toit
hoity toit
B
Hello from CLE Ohio!
Replies
17
Views
2K
Roll Call
jcam222
jcam222
Retired Spook
Not Franklin Barbecue but my first edible brisket
Replies
51
Views
4K
Beef
Retired Spook
Retired Spook
tx smoker
She Asked For Texas Q: Beef And Pork Rib Feast (Heavy Q-View)
Replies
44
Views
3K
General Discussion
chilerelleno
chilerelleno
J
Flat Never Getting Tender - Updated
Replies
10
Views
5K
Beef
tallbm
tallbm
tx smoker
A Message From Mom For Y'all & A Smoked Meatloaf (Long Read & Some Pics)
Replies
36
Views
4K
General Discussion
Brokenhandle
Brokenhandle
D
Hi from Oak Creek, WI
Replies
14
Views
819
Roll Call
pushok2018
pushok2018

Latest posts

Hot Threads

Top Bottom
Back
Clicky