Howdy from Central Texas!

Discussion in 'Roll Call' started by johngoes, Apr 24, 2012.

  1. Howdy with a native Texas flair.

    I've smoked up plenty of ribs and brisket and bacon on my Primo grill but looking to step up and came across this forum as a great source for information. I've got some ideas for a cold smoker using my primo as the smoke source to feed a cold-smoker mini-smokehouse so I can make some sausages. In particular, my German wife (yep, I married a fraulein while stationed in Germany) and I dearly miss really good Landjaeger. Of course I intend to go nuts making a variety of smoked sausages once I get going.

    In addition, we've got a 10 acre "ranch" out east of here on which I plan to build a decent sized smoker in which I can whip up a lot of goodies to feed my exceptionally friendly and helpful neighbors. I had planned to build a brick smoker, but then I ran across this smokehouse and realized this fits my woodworking skills.

    (As a new poster I probably can't post a link but I'll sure try!)

    Smoke on!

    John G

    Cedar Park, Texas
  2. fife

    fife Master of the Pit

    You will learn alot here ENJOY[​IMG]
  3. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    Howdy and welcome to SMF!
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello and Welcome to SMF - Jennie's site is one of our favorites and she is a Super Moderator here.  You can learn a ton from her 
  5. Sounds like you have some exciting plans....[​IMG]
  6. Welcome to SMF! Yep that's a great site she has.
  7. Hello and welcome to SMF. We are glad to have you here. Please joing the Texas members group when you have a moment.

    Happy smoking

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