Howdy from Austin!

Discussion in 'Roll Call' started by smokindpg, Jun 12, 2013.

  1. Hello! I'm Dave. I'm a novice to smoking red meat although I've been successful with turkey and chickens over the years (my wife only eats poultry) but i want to start smoking pork shoulder, brisket, beef short ribs and pork ribs. I use an electric smoker, indirect heat smoking over hardwood coals in an open pit (cowboy smoking I guess) and also keep small soaked chips in foil packets handy for rushed propane cooking with my Weber grill.
    I was a touring guitarist for 16 years and became a stay at home Dad a little over a year ago with my 3 year old boy and cooking buddy, Lucas. I love gardening, home brewing and I'm always excited to learn some tricks around the old grill!
    I'm lucky to live in a town that has great BBQ!
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us! 

    Jeff offers a free 5 day E-Course.  It's packed with great information to matter what your experience level might be!

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. Off site links are not allowed here at SMF.

    If you need any help roaming around the forums....just holler!  Happy to help out!

  3. Awesome! Thanks!
  4. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums, Dave!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Good luck with that build project, and just ask any time you need help and you'll get plenty!

  5. Hi Dave, welcome to the forum.

  6. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Hi Dave,

    [​IMG]  to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

    One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the [​IMG]!!!

    So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

    [​IMG]   or this...[​IMG]

    Good Luck and Get Smokin'


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