- Feb 22, 2015
- 2
- 10
Hi everyone, been lurking a long time learning to use my MES 30" I got for Christmas and am learning a lot from all of you. Lots of respect to those that have it down.
Here's my first que-view from my 2nd brisket.
Besides not waiting an hour for the brisket to rest, it came out good. The leftovers taste very good.
Darrell
Here's my first que-view from my 2nd brisket.
Besides not waiting an hour for the brisket to rest, it came out good. The leftovers taste very good.
Darrell