Looks like there's a ton of great information here! I'm a relative novice to using a smoker. I've been through a couple of the little electric ones, but fried the last one when a thunderstorm blew up suddenly! Lots of water and the plugs didn't mix well. So, I grabbed an lp smoker recently. It's a Kenmore, but looks almost exactly like the GOSM. I seasoned it today and plan on filling it with a pork butt, sausage and chicken tomorrow. If the weather holds! Obviously, the pork will take longer than the chicken. Do you folks usually put everything in at the beginning and then just remove the chicken first? Or start the pork, then add the chicken a couple of hours later so everything gets done at about the same time? Looking forward to contributing!