Hey there, everyone. I live just north of San Antonio Smoking experience... I've smoked ribs quite a few times, definitely went through some trial and error and settled on a recipe/process I'm happy with. Currently have my first brisket in the smoker. I have an electric smoker; a Cajun Injector that I've been happy with so far. Question about the brisket... do I have to wrap it in foil around 165 IT? I've seen where some people do and some don't. If I don't wrap it in foil, will the time still be in the ballpark of 1 - 1.5 hrs/pound to get to ~195 IT?