Howdy damnit

Discussion in 'Roll Call' started by sotxsmkr, Apr 10, 2009.

  1. Ran across this site by accident and was compelled to sign up and check it out. So far it looks like a great resource for anyone who enjoys smoking. I live here in The Republic of Texas where beef is King. Problem is I married a Georgia peach and for the last 14 years I've been told that Pork is BBQ. Say What!!! So I could probably use a little advice on how to cook pork and make pulled pork. Here in Texas pulled pork means something else completely. I'm pretty much a veteran when it comes to smoking on your typical horizontal smoker. I cook on a 20" double lid horizontal smoker w/ a smoker stack. I always use oak. Any advice on that darned pulled pork would be appreciated. Thanks for the time.

  2. Welcome SoTxSmkr,
    You came to the right place. Although I'm a newbie you will get a lot of help here. The members all give great advice.
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

  4. azrocker

    azrocker Smoking Fanatic SMF Premier Member

    My girl is picky and she loves Flavs finishing sauce. Give it a try for sure! Pulled pork is soooo easy. Welcome and good luck!
  5. crockadale

    crockadale Smoking Fanatic

    What Pineywood said.. and pork fat rules.
  6. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Welcome to the forum. This is the place to learn all about smoking pork or any other meat for that matter. Glad to have you aboard.
  7. ol' smokey

    ol' smokey Smoking Fanatic SMF Premier Member

    Welcome aboard. The hardest part of pulled pork is the waitin' Good luck
  8. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

    What up Tex?

    Glad ya' joined us. If you have mastered brisket, pulled pork is a breeze. Miss Peach will be smiling in no time with the info you can gather here. Make sure you have your camera ready, because we luvs us some Qview!
  9. bigsteve

    bigsteve Master of the Pit

    Welcome. There's a whole board dedicated to Q'd pork.
  10. txbbqman

    txbbqman Smoking Fanatic SMF Premier Member

    Welcome to the family from another Texan, the 2 links Piney provided will provide you with all you need to know about pulled pork and yes it is delicious

    Good Luck and Happy Smokes
  11. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Hello STS, and welcome to the forums. Glad you joined us. Lookin' forward to your experience and input.
  12. cowgirl

    cowgirl Smoking Guru OTBS Member

    Welcome to the forum!
  13. cman95

    cman95 Master of the Pit SMF Premier Member

    Welcome to SMF from another Texan! It is real hard to mess up pork butt, of course the pig may have other ideas!![​IMG]

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