- Jun 12, 2013
- 39
- 10
Hey guys
I followed a recipe for a Brunswick stew that included some of my left over pulled pork. It tastes good but it is way to spicy. I almost think the recipe should have called for 1 teaspoon of cayenne instead of 1 tablespoon. Is there a way to tone it down. It tastes great just don't like sweating while I eat.
Thanks guys
I followed a recipe for a Brunswick stew that included some of my left over pulled pork. It tastes good but it is way to spicy. I almost think the recipe should have called for 1 teaspoon of cayenne instead of 1 tablespoon. Is there a way to tone it down. It tastes great just don't like sweating while I eat.
Thanks guys