How to tone down a Brunswick stew that's to spicy

Discussion in 'General Discussion' started by jodyfj40, Jan 12, 2015.

  1. jodyfj40

    jodyfj40 Fire Starter

    Hey guys
    I followed a recipe for a Brunswick stew that included some of my left over pulled pork. It tastes good but it is way to spicy. I almost think the recipe should have called for 1 teaspoon of cayenne instead of 1 tablespoon. Is there a way to tone it down. It tastes great just don't like sweating while I eat.
    Thanks guys
     
  2. grillmonkey

    grillmonkey Smoking Fanatic

    Gut it out!!![​IMG]
     
  3. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Send it my way........ I'll hoof.. I mean tone it down for ya.....
     
  4. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    I think you've answered your own question. Next time just use less cayenne. A tablespoon is a LOT, even for a huge batch. If you're wondering how to tone down the batch you've already made, try adding a little sugar. If it's still too hot a little sour cream will mellow it out. It'll be different but still really good.
     
  5. Butter will do the trick...
     
    Last edited: Jan 13, 2015
  6. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Any kind of Dairy product will tone it down - butter, cream, sour cream, cottage cheese, etc.
     
  7. timberjet

    timberjet Master of the Pit

    Cold Beer would do the trick for me. I love spicy.
     

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