- Apr 11, 2008
- 29
- 10
Hey guys, new member here, lst night I picked up a Char-griller "DUO". This is my first "fire" smoker, my previous smoker was an electric smoker, so no fire.
My question is, how do I start the fire w/ the hickory chunks I bought??
I did also buy the "fire box" that attaches to the side for a true smoker.
So do I start w/ lump coal, and wait till the embers turn grayish and then start adding the hickory???? Or do I do as the bag says and create a pyramid and light it on fire???
If I go lump coal route, how long before I start placing the meat inside the 2nd chamber???
My question is, how do I start the fire w/ the hickory chunks I bought??
I did also buy the "fire box" that attaches to the side for a true smoker.
So do I start w/ lump coal, and wait till the embers turn grayish and then start adding the hickory???? Or do I do as the bag says and create a pyramid and light it on fire???
If I go lump coal route, how long before I start placing the meat inside the 2nd chamber???