- Jun 28, 2016
- 1
- 10
I've had a Weber Spirit gas grill for a few years and I love it. I am wanting to start smoking ribs, brisket and anything else. I bought a metal smoke box from a bbq store here in OKC. My grill does not have a separate smoke burner like some of the weber models do. Any tips on how to smoke on low heat for something like ribs or pork butt that takes a few hours?