Ok, so today they had turkey pieces on sale, IE like a cut up chicken fryer. I got 2 half breasts, a few wings and some thighs. Just like the cut up chicken fryer counter parts. I have never smoked turkey on the smoker yet and only chicken once. So looking for some guidance as I want to smoke these for dinner tomorrow. SO, where do I start. I have 3 legs, 4 thighs, and 2 split breasts. Do I brine these, and in what and for how long. or do you inject them? What about seasoning and any basting? Should I wrap some in bacon? What temp should I go to and can they all cook at the same time being different parts and sizes? My smoker is elecric and will get to a max of 275 or so. Would i have to probe all 3 cuts during cooking (only have 2 probes). Anyway, yer help is appreciated as usual. Thanks!