- Aug 1, 2011
- 10
- 11
If this has been already started in another thread, sorry for the lack of searching on my part...
Just wanted to ask the group how they smoke ground beef when they want to make a really good chilli. I have a great recipe, but never added smoked GB, always just cooked it in a pan... I have no clue how long, what temp, seasoning, etc..
any tips would be appreciated
Just wanted to ask the group how they smoke ground beef when they want to make a really good chilli. I have a great recipe, but never added smoked GB, always just cooked it in a pan... I have no clue how long, what temp, seasoning, etc..
any tips would be appreciated