I was given a couple one-pound pieces of fresh mozzarella from a local organic dairy farm. The cheese was 2 days old when I picked it up. I smoked it with alder for 2.5 hrs. I vacuum sealed it for 20 days. When I tasted it, it was NASTY! Bitter, ashy smoke taste.
Has anyone had any success smoking fresh mozzarella?
Any tips would be appreciated.
Thanks,
Mike
Has anyone had any success smoking fresh mozzarella?
Any tips would be appreciated.
Thanks,
Mike