How to rush a beef roast??????????

Discussion in 'Pork' started by smo-kingmamma, Oct 16, 2016.

  1. smo-kingmamma

    smo-kingmamma Newbie

    How high can I set my temp in my electric smoker to rush a beef roast.  I would like to be able to pull it in 6 hours.  Can I go up to 240 and still have a moist roast??
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    99% of Restaurants Roast Beef anywhere from 325 to 400°F without drying. Go as high as the smoker will let you...JJ
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    What cut of roast are you cooking?

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