My MES isn't heating as high as it should. Using the 3-2-1 method for baby backs, I've had some on my MES for about 3 hours at about 210. Then I foiled them. They've been foiled for about 30 minutes, still at about 210 degrees. How can I finish these in the oven? I don't think my MES is working right and these ribs look like they'll take hours to finish. Is there a way to finish these in the oven and still get a good taste? BTW, I'm calling Masterbuilt tomorrow to try and fix this problem. My smoker is brand new.